Comments for An Italian in my Kitchen https://anitalianinmykitchen.com/ Authentic Italian Recipes Tue, 08 Aug 2023 21:02:03 +0000 hourly 1 Comment on Italian Mother-in-Law Cake by Rosemary https://anitalianinmykitchen.com/mother-in-law-cake/comment-page-2/#comment-181742 Tue, 08 Aug 2023 21:02:03 +0000 https://anitalianinmykitchen.com/?p=42012#comment-181742 In reply to radhaks.

I would say it could. Let me know how it goes. Take care!

]]>
Comment on Quick & Easy Homemade Puff Pastry by Rosemary https://anitalianinmykitchen.com/puff-pastry/comment-page-17/#comment-181741 Tue, 08 Aug 2023 21:01:30 +0000 http://anitalianinmykitchen.com/?p=3564#comment-181741 In reply to Lee.

Hi Lee, I can’t say because I have never used plant based butter before, but if you try it let me know how it goes. πŸ™‚

]]>
Comment on Quick & Easy Homemade Puff Pastry by Lee https://anitalianinmykitchen.com/puff-pastry/comment-page-17/#comment-181736 Tue, 08 Aug 2023 17:25:44 +0000 http://anitalianinmykitchen.com/?p=3564#comment-181736 Hi, can you use plant based butter in this recipe?

]]>
Comment on Italian Mother-in-Law Cake by radhaks https://anitalianinmykitchen.com/mother-in-law-cake/comment-page-2/#comment-181734 Tue, 08 Aug 2023 16:41:12 +0000 https://anitalianinmykitchen.com/?p=42012#comment-181734 I want to try making this soon…and was curious if the batter can hold the addition of fresh blueberries?

]]>
Comment on Quick & Easy Homemade Puff Pastry by Rosemary https://anitalianinmykitchen.com/puff-pastry/comment-page-17/#comment-181713 Mon, 07 Aug 2023 18:53:38 +0000 http://anitalianinmykitchen.com/?p=3564#comment-181713 In reply to Pepper.

Hi Pepper, no it shouldn’t be greasy. Add a bit more flour if needed. Watching the video should help. Let me know.

]]>
Comment on Quick & Easy Homemade Puff Pastry by Pepper https://anitalianinmykitchen.com/puff-pastry/comment-page-17/#comment-181712 Mon, 07 Aug 2023 18:31:14 +0000 http://anitalianinmykitchen.com/?p=3564#comment-181712 when i add the remaining butter and water, is the dough supposed to be greasy? or should i add more flour?

]]>
Comment on Wine Cookies Ciambelle al Vino by Rosemary https://anitalianinmykitchen.com/wine-cookies-ciambelle-al-vino/comment-page-4/#comment-181707 Mon, 07 Aug 2023 16:25:11 +0000 http://anitalianinmykitchen.com/?p=137#comment-181707 In reply to Teresa.

Hi Teresa, I really wouldn’t recommend it since cooking wine has added salt and perservatives that regular drinking wine doesn’t have to give it longer shelf life. But if you want to try, let me know if you do. Take are and have a great week!

]]>
Comment on Easy Italian Peach Crumb Cake by Maria https://anitalianinmykitchen.com/italian-fresh-peach-crumb-cake/comment-page-6/#comment-181705 Mon, 07 Aug 2023 15:39:49 +0000 http://anitalianinmykitchen.com/?p=7044#comment-181705 ]]> In reply to Victoria.

Me too. I was really tooling forward to this cake.
I don’t know what happened. It taste too much like flour. πŸ€·πŸ»β€β™€οΈ

]]>
Comment on Homemade Fresh Tomato Pizza by Rosemary https://anitalianinmykitchen.com/pizza/comment-page-1/#comment-181703 Mon, 07 Aug 2023 14:55:27 +0000 http://anitalianinmykitchen.com/?p=1531#comment-181703 In reply to Lauren Laird.

Hi Lauren, thanks so much, so glad you like it. Nothing like food made with fresh garden vegetables! Take care and have a great week!

]]>
Comment on Easy Lemon Squares by Rosemary https://anitalianinmykitchen.com/lemon-squares/comment-page-5/#comment-181702 Mon, 07 Aug 2023 14:54:53 +0000 http://anitalianinmykitchen.com/?p=1389#comment-181702 In reply to Sharon.

Hi Sharon, thanks so much, so glad you like it. Take care and have a great week!

]]>
Comment on Wine Cookies Ciambelle al Vino by Teresa https://anitalianinmykitchen.com/wine-cookies-ciambelle-al-vino/comment-page-4/#comment-181698 Mon, 07 Aug 2023 12:51:15 +0000 http://anitalianinmykitchen.com/?p=137#comment-181698 Can I use white cooking wine?

]]>
Comment on Homemade Potato Gnocchi by Rosemary https://anitalianinmykitchen.com/gnocchi/comment-page-6/#comment-181688 Mon, 07 Aug 2023 06:11:46 +0000 http://anitalianinmykitchen.com/?p=4511#comment-181688 In reply to Dan.

Hi Dan, sorry it didn’t work out, the weight measurement is listed, where it says US Custom/Metric, click on metric and the recipe converts to weight. Also the blog post has all the info needed for the recipe to succeed, there’s even a video. πŸ™‚

]]>